Member Login: Enter Member # or UserID: Password:
Click here to have your log-in information emailed to you

Conference Sponsors
Click to view Sponsors web site


AABP Foundation


Follow us on Facebook


Online CE Opportunities
BCI Online Continuing Education


Search Vetlexicon Bovis


AABP Timely News


Seminar 05

Understanding and Maximizing Milk Fat on the Dairy

 

Fee: $275 Limit: 32
Level: Intermediate    
Room: CC 121 A    
Date/Time: Wednesday, September 12, 2018  8:00:00 AM - 5:00:00 AM
 
Coordinators: Mechor Computers No
Faculty: Mechor , Harvatine , Jenkins , Overton  

Description: Issues with milk fat on the dairy have continued to frustrate the veterinarian and the consulting nutritionist. Milk fat is a very volatile component that is influenced by season, management, nutrition and nutritional management. The objective of the seminar is to provide participants with an updated understanding of nutritional, environmental and management factors that influence milk composition with specific emphasis on milk fat. This seminar will provide practitioners with very current information necessary to understand opportunities to maximize milk fat and provide the basic and advanced skills necessary to trouble≠shoot milk fat issues on a dairy. A case-based approach will be used in the instruction of this course. Using new research information will allow for a more thorough understanding of factors that influence milk components and how to troubleshoot problems on the dairy. The goal will be to provide guidance to investigating a problem on a dairy leaving this seminar.


Comments/Suggestions/Problems should be directed to Steve Johnson

© The contents of this site, unless otherwise noted, are copyrighted by the
American Association of Bovine Practitioners. All rights reserved.