| Date/Time |
Session |
Title |
Presenter |
|
Thursday, September 13, 2018
10:30:00 AM - 11:15:00 AM |
General |
Secret Sauce Service |
Morgan McArthur |
|
Thursday, September 13, 2018
11:15:00 AM - 12:00:00 PM |
General |
How to Keep Beef Producers Asking for More |
Mark Hilton |
|
Thursday, September 13, 2018
1:30:00 PM - 2:15:00 PM |
General |
Becoming indispensable by making what really matters what really matters. |
Franklyn Garry |
|
Thursday, September 13, 2018
2:15:00 PM - 2:45:00 PM |
General |
Becoming Indispensable in Times of Change: Value Added Services and Work Place Culture |
Shannon Nielsen |
|
Thursday, September 13, 2018
2:45:00 PM - 3:30:00 PM |
General |
Antimicrobial Metrics - A Useful tool for management, or a biased disciplinary stick? |
Katie Hope Nora Schrag |
|
Thursday, September 13, 2018
4:00:00 PM - 4:45:00 PM |
General |
Leading through Generations |
Grant Rathje |
|
Thursday, September 13, 2018
4:45:00 PM - 5:30:00 PM |
General |
N/A |
Open for "HOT TOPIC" |
|
Friday, September 14, 2018
8:00:00 AM - 9:00:00 AM |
General |
Staying Healthy To Be Indispensable for the Long-Term: A physical therapist’s perspective |
Scott Uhlenhake |
|
Friday, September 14, 2018
9:00:00 AM - 10:00:00 AM |
General |
Becoming Indispensable by using “Systems Thinking” to tackle Challenging and Complex Problems in Practice |
John Groves |
|
Friday, September 14, 2018
10:45:00 AM - 11:15:00 AM |
General |
It may be the veterinarian’s practice, but it’s our business! |
Mark Gardiner |
|
Friday, September 14, 2018
11:15:00 AM - 12:15:00 PM |
General |
Disaster: Catastrophe or Opportunity? |
Randall Spare Mark Gardiner |
|
