| Fee: | $375 | Limit: | 30 |
| Date/Time: | Thursday, February 13, 2025 8:00:00 AM - 5:00:00 PM |
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| Coordinators: | Bob Larson | ||
| Faculty: | Jessica Sperber | ||
| Room: | |||
This seminar will review the nutritional needs of beef cattle in various stages of production and how veterinarians can plan cost-effective supplements and rations. This seminar is a great way to start providing nutrition consultation and ration development for beef clients to add or improve this service opportunity.
Comments/Suggestions/Problems should be directed
to Steve Johnson