Thursday, February 13 |
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7:00 am - 7:00 pm |
Registration Desk Open |
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8:00 am to 5:00 pm |
Preconference Seminars Seminar S01 -
Dystocia Caitlyn Wiley, Jennifer Roberts, Meredyth Jones-Cook |
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6:00 pm - 9:00 pm |
Welcome Reception Sponsored by Boehringer Ingelheim | ||
Friday, February 14 |
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8:00 am - 10:15 am |
General Session 9:00 - 9:30 am - The Importance of Physical Health and Fitness for Bovine Veterinarians - Keely Shine 9:30 - 10:15 am - Financial Health Audit - Anne Budzinski |
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10:15 am - 10:45 am |
Milk/Coffee Break |
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10:45 am - 12:15 pm |
General Session 10:45 am - 11:30 am - Is Your Time Worth Saving? - Eric Rooker 11:30 am - 12:15 pm - Improve workplace health through effective followership - Lauren Seal |
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12:15 pm - 1:30 pm |
Lunch Sponsored by |
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1:30 pm - 3:30 pm |
Mixed Animal Sessions |
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1:30 pm - 3:30 pm |
Practice Management Sessions 1:30 - 2:15 pm Charging for Remote Consultation - Alexandru Pop 2:15 - 3:00 pm A New Take on Preventative Care for the Patient and Veterinarian - Michelle Buckley 3:00 - 3:30 pm Managing Clients Solo Practice - Sarah Blackwell |
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3:30 pm - 4:00 pm |
Milk/Coffee Break |
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4:00 pm - 6:00 pm |
Clinical Skills Session (Room Oklahoma F)
Clinical Skills Session (Room Oklahoma GH) |
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6:00 pm - 9:00 pm |
Dinner sponsored by |
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Saturday, February 15 |
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8:00 am - 10:00 am | Dairy Session 8:00 - 8:30 am Assessing and tackling IBK problems in dairy herds - John A. Angelos |
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8:00 am - 10:00 am | Beef Session 8:00 - 8:30 am How to deal with adults with horns - Jennifer Schleining |
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10:00 am - 10:30 am |
Milk/Refreshment Break | ||
10:30 am - 12:15 pm |
Dairy Session 10:30 - 11:30 am Milking parlor evaluation - How to get started with assessments - Pat Gorden 11:30 - 12:15 pm Ventilation Assessment Starter Kit - Courtney Halbach |
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Beef Sessions |
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12:15 pm - 1:30 pm |
Lunch Sponsored by |
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1:30 pm - 3:30 pm |
Dairy Sessions 1:30 - 2:00 pm Slaughter considerations for cull dairy cows - Lacey Alexander |
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Beef Sessions |
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3:30 pm - 4:00 pm |
Milk/Coffee Break |
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4:00 pm - 6:00 pm |
General Sessions 4:00 - 4:45 pm Supporting cattle health by respecting cultures - Aaron Pospisil 4:45 - 5:30 pm Practice Tips from the 2025 Recent Grad Program Committee 5:30 - 6:00 pm What's on Dr. Schleining's mind – Jennifer Schleining |
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6:30 pm - 8:30 pm |
Closing Reception presented by |