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Booth Number: 520

Food Armor Foundation

4610 S Biltmore Lane Suite 107
Madison, WI    53718
Technical Services Phone: 608-514-5089
Technical Services Fax:
Technical Services Email: kmrdutt@foodamor.org

Customer Services Phone: 608-514-5089
Customer Services Fax:
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Web Address: www.foodarmor.org

Exhibitor Information: The Food Armor® Hazard Analysis and Critical Control Points (HACCP) for Proper Drug Use is a proven, on-farm program that delivers a verifiable drug quality assurance program by defining the roles and responsibilities of those using it. The objective is to identify potential hazards and to identify critical control points to limit these hazards. Proper implementation of this program should ensure food safety, as well as transparency and accountability for appropriate drug use on a farm.

 


Comments/Suggestions/Problems should be directed to Steve Johnson


© The contents of this site, unless otherwise noted, are copyrighted by the
American Association of Bovine Practitoners. All rights reserved.
© The contents of this site, unless otherwise noted, are copyrighted by the
American Association of Bovine Practitioners. All rights reserved.